Ethiopian Coffee History
Ethiopian coffee tradition is an important part of Ethiopians social life as well as cultural life. If Ethiopians invite you to attend a coffee ceremony, it is considered a mark of friendship or respect and is an excellent example of their hospitality.
Most people who find themselves as guests in their house would never fail to notice, the coffee ceremony Ethiopians are quick to present to their guests or visitors.
The adoration Ethiopians show to coffee is sometimes ornate, and always beautifully ceremonial.
The Ethiopian coffee ritual is hardly a brief affair, and it usually starts with the ceremonial equipments being arranged upon a bed of long scented grasses. Thereafter, the coffee goes through a long process starting with the coffee being roasted on a flat roaster over a small charcoal stove.
The lady who is conducting the ceremony gently washes a handful of coffee beans on the heated pan, then stirs and shakes the husks away. When the coffee beans have turned black and shining and the aromatic oil is coaxed out of them, they are ground by a pestle and a long handled mortar.
After that, the ground coffee is gently stirred into the black clay coffee .
Due to the archaic method used by Ethiopians, the ground result can be called anything but even, so the coffee is strained through a fine sieve several times.
The youngest child is then sent out to announce when it is to be served and stands ready to bring a cup of coffee first to the eldest in the room and then to the others, connecting all the generations.
Finally, the lady in charge of the Ethiopian coffee ritual will serve the coffee to friends, who would have patiently watched the Ethiopian coffee ceremony for the last, almost, hour.
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